FN ISI Export Format VR 1.0 PT J TI How to Supply Grisons Gastronomy with Regional Organic Products AF Meins, Rona AU Meins, R AB When considering regional and organic products Grisons has a unique opportunity, as agriculture is one of the main economic drivers in the canton. Although approximately 56% of the agricultural establishments are of organic nature, it is currently not very common to find regional and organic products within the local gastronomy, as there is still a large gap between these two industries. This is particularly evident in the procurement and the logistics of obtaining those products. Thus, this bachelor thesis brings together the most important players by taking a closer look at the gastronomic sector as well as intermediaries and the producers of these specialized products, including/and the current relationships which they maintain. Furthermore different concepts and ideas are developed in order to find solutions and synergies within this field. This should help to facilitate and improve the procurement with the aim of increased integration of regional and organic products in restaurants and hotels of the region. ER